Welcome to Gourmet Low Carb

At GLC, we believe that healthy eating doesn't have to come at the cost of flavor. We're redefining the way you enjoy food by crafting delicious low-carb dishes that nourish your body and delight your taste buds.

Whether you're on a keto journey, managing your sugar levels, or just looking for a smarter way to indulge, we've got you covered.

Our dishes are made with wholesome, nutrient-rich ingredients and are thoughtfully prepared to ensure maximum taste, hygiene, and quality.

At GLC, we're making healthy living easier—one meal at a time.

Welcome to Gourmet Low Carb

Whether you're on a keto journey, managing your sugar levels, or just looking for a smarter way to indulge, we've got you covered.

Our dishes are made with wholesome, nutrient-rich ingredients and are thoughtfully prepared to ensure maximum taste, hygiene, and quality.

At GLC, we're making healthy living easier—one meal at a time.

How It All Began

GLC was born out of a simple idea: Why should healthy eating feel like a compromise?

We started our kitchen because we wanted to make sure everyone could enjoy healthy meals that tasted great and met their dietary needs. We believe eating well shouldn’t be hard or boring.

This led us to create a space where indulgence meets healthy and flavorful dishes made with smarter ingredients.

How It All Began

GLC was born out of a simple idea: "Why should healthy eating feel like a compromise?"

As food enthusiasts and advocates for wellness, we were tired of seeing people struggle to find nutritious, low-carb food options that tasted amazing.

This led us to create a space where indulgence meets healthy and flavorful dishes made with smarter ingredients.

Our journey started with experimenting in the kitchen, swapping out traditional high-carb staples with innovative alternatives like almond flour, cauliflower rice, and konjac. What began as a passion project has evolved into a mission to transform how people think about comfort food. Today, GLC serves a wide range of dishes across cuisines, all crafted with care, to prove that eating healthy doesn't mean giving up on the joy of good food.

Our Mission

We often see carb-heavy foods as soul-food, but they tend to be the worst for our health.

At GLC, our mission is to make those same delicious products free of consequences or compromises and to inspire healthier lifestyles by making low-carb food accessible and enjoyable for everyone.

We are committed to creating dishes that bridge the gap between indulgence and wellness, proving that you don't have to choose between your health and your cravings.

Meet Our Founders

The Visionaries Behind Our Mission

Gurucharan Singh

Founder

In 2022, Gurucharan faced a life-changing health challenge—a double kidney transplant. This pivotal moment revealed to him the essential role of nutrition in health and recovery. With newfound knowledge about dietary needs, Gurucharan recognized a significant gap in the market for nutritious meals.

'I wanted to show people that healthy eating can be exciting, delicious, and guilt-free. GLC is my way of transforming how we see food—fuel for our bodies and joy for our senses.'

- Gurucharan Singh, Founder

Amitoj Juneja

Co-Founder

Amitoj is all about redefining food experiences from home—crafting meals that provide nourishment without compromising on flavor or quality. Leveraging his discerning palate and passion for perfection, GLC Foods delivers exceptionally Low Carb Gourmet dishes so everyone can enjoy them every day without guilt.

Good food isn't just a treat—it's something you can enjoy every day and still feel light, healthy, and satisfied. That's the promise we deliver at GLC Foods.

- Amitoj Juneja, Co-Founder

Core Values

Health First

Every ingredient we use is carefully selected to prioritize your well-being without compromising on taste.

Transparency

We take pride in being honest about what goes into our food. Clear, accurate nutritional information is always part of the GLC experience.

Flavor Always

We believe that healthy food should never be bland. Every dish is packed with vibrant, authentic flavors.